I'm looking forward to cook new bread recipe this year and I was thinking about trying new gear.
I see that most of you got nice round or oval banneton (brothform mostly) made form cane and I'd like to try my best at making some at home by hand.
I'm still searching for cane supplier, but I might be on something.
Anyway, here's the deal.
I'd like to have more info about the banneton.
I would like some Hi-res picture both from top and sides.
If any of you have a calipper, I'd like to know radius of the cane used. (In mm if possible)
Can anyone mesure the oval and round banneton. Like, inner "radius", outer "radius", height.
I would also need to know the total length of the cane. I dont know how someone could easily mesure that, but I'll trust you ;)
Thanks for any of you who want to help me. I'll try to post update on my progress. I'm don't have lost of place to do "wood" working, but I might just go outside if needed!