March 11, 2010 - 6:49pm
3/8/10 - 50/50 Honey Whole Wheat Miche
Here are some pics of the 50/50 Honey Whole Wheat Miche I baked on 3/8/10. It is 50/50 whole wheat/AP flour. I also freshly milled 1/2 of the whole wheat mixture. The hydration was 68%. It weight about 1.5kg after baking... Enjoy!