Caraway sourdough loaf
Hello to everybody,
I would like to share with you guys my todays bread. I used 100% hydriation sourdough and ground caraway.
Plus 1 level teaspoon of ground caraway seed.
I mixed together every ingredients yesterday , then today morning i knead it back, then placed into a floured banneton. I left to proof for 3hrs then baked in 220C oven for 30 min. rested on wire rack.
The crust is a wee bet chewy but a bit crunchy(if this makes any sence).
happy baking! zoltan