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 Submitted by zoltan szabo on February 13, 2010 - 6:54am Brown starer sourgough loafHello to everyone, I would like to share with you guys my todays loaf. I made it with brown flour feed 100% hydration sourdough starer.
Recipe: 375gr strong flour 127gr starter 245gr water 8gr salt 10gr vegetable oil extra flour for dusting 1. first kneading time is for about 10minute by hand. 2. rest for 4-6hrs. 3. knead back for 10minute again by hand. 4. proof in banneton for 2.5hrs. 5. bake in 220C oven for 30min with some steam. 6. 5 minute on 180C with half open oven door. 7. rest on wire rack By the way guys, I really like this site and I think some of you's have an absolute great talent for this bread baking!
HAPPY BAKING! KIND REGARDS ZOLTAN
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you seem to have a lot of
you seem to have a lot of talent yourself! lovely! How did it taste?
hy
hi Spsq, thanks for the nice comment.
It taste absolutly lovely. Lightly sour as i would think its been caused by the grains in the sourdough.
worth to try.
Happy baking! Zoltan