The Fresh Loaf

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Brown starer sourgough loaf

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zoltan szabo's picture
zoltan szabo

Brown starer sourgough loaf

Hello to everyone,


I would like to share with you guys my todays loaf.


I made it with brown flour feed 100% hydration sourdough starer.



Recipe:


375gr strong flour


127gr starter


245gr water


8gr salt


10gr vegetable oil


extra flour for dusting


1. first kneading time is for about 10minute by hand.


2. rest for 4-6hrs.


3. knead back for 10minute again by hand.


4. proof in banneton for 2.5hrs.


5. bake in 220C oven for 30min with some steam.


6. 5 minute on 180C with half open oven door.


7. rest on wire rack


By the way guys, I really like this site and I think some of you's have an absolute great talent for this bread baking!


 


HAPPY BAKING! KIND REGARDS


 ZOLTAN   


 

Comments

spsq's picture
spsq

you seem to have a lot of talent yourself!  lovely!  How did it taste?

zoltan szabo's picture
zoltan szabo

hi Spsq, thanks for the nice comment.


It taste absolutly lovely. Lightly sour as i would think its been caused by the grains in the sourdough.


worth to try.


Happy baking! Zoltan