The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Brown starer sourgough loaf

zoltan szabo's picture
zoltan szabo

Brown starer sourgough loaf

Hello to everyone,

I would like to share with you guys my todays loaf.

I made it with brown flour feed 100% hydration sourdough starer.

Recipe:

375gr strong flour

127gr starter

245gr water

8gr salt

10gr vegetable oil

extra flour for dusting

1. first kneading time is for about 10minute by hand.

2. rest for 4-6hrs.

3. knead back for 10minute again by hand.

4. proof in banneton for 2.5hrs.

5. bake in 220C oven for 30min with some steam.

6. 5 minute on 180C with half open oven door.

7. rest on wire rack

By the way guys, I really like this site and I think some of you's have an absolute great talent for this bread baking!

 

HAPPY BAKING! KIND REGARDS

 ZOLTAN   

 

Comments

spsq's picture
spsq

you seem to have a lot of talent yourself!  lovely!  How did it taste?

zoltan szabo's picture
zoltan szabo

hi Spsq, thanks for the nice comment.

It taste absolutly lovely. Lightly sour as i would think its been caused by the grains in the sourdough.

worth to try.

Happy baking! Zoltan