Question re: freezing bread
Hi all! I have a question about freezing bread. I generally bake a small sourdough loaf (no commercial yeast) on a daily basis which is nice, because it means warm fresh bread at lunch daily. However, I am curious about freezing loaves as I tend to make an extra loaf every few days to give to my father-in-law, and sometimes he can't pick it up the same day. Just wondering if anyone has any advice about freezing baked bread, and is it ever as nice defrosted as fresh? Thanks for any advice!