The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pain de mie au levain

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SallyBR's picture
SallyBR

Pain de mie au levain

I found a very nice blog (in French), called Makanai (http://makanaibio.com/)  - she had a recipe for pain de mie au levain that immediately called my attention.


 


I include a photo of my bread here, and if anyone is interested in reading a full decription plus the recipe, it is here


http://bewitchingkitchen.com/2010/02/10/pain-de-mie-au-levain/


 


We loved this bread, I am sure it can be adapted to different grains and flour composition, I went with all purpose and rye flour about 3 to 1.  


 


Postal Grunt's picture
Postal Grunt

Flo Makanai has contributed to TFL by her posting. Check the archived threads. She knows how to bake.

SallyBR's picture
SallyBR

Yeah, she is a great baker indeed!


 


I've been drooling over her blog and making my list of recipes to try  :-)

breadinquito's picture
breadinquito

This is Paolo from Quito...you'll be glad to hear that Flo (the author of Makanai) and other four people (also Jane from aulevain..) created a new web page: votrepain.com.


Cheers and happy baking.Paolo

SallyBR's picture
SallyBR

Hello, Paolo!   I saw that link over at Flo's blog - and of course HAD to bookmark it!


 


Nice to see Jane over there, as well as Steve, from Breadcetera.   Clotilde has been making bread quite a bit too lately.  Should be a cool site to visit.   I am not sure they take articles written in English, or if their contest is for French-written stuff only.  I didn't have time to read carefully yet.

Flo Makanai's picture
Flo Makanai

Hi everyone!


Thanks again Sally for your interest in Makanai :-), and thanks Paolo for mentioning our new site, votrepain.com.


We will take articles written in English for our new site www.votrepain.com, but :


- I'll then translate the post in French, too;


- I'm afraid it'll be impossible for the members of the jury to afford sending most of the prizes overseas, so your contribution, which would be a great addition to the site, might not be able to win a prize.


But please send us everything you'd like to be published on votrepain.com as long as it's about BREAD baking, we'll find a way to publish it, with pleasure, as we, bread lovers like all of you, never get tired of reading something more about bread!


Have a nice day!