Using Soft Wheat with Hard Wheat in bread recipe
I am wondering if using a small amount of soft wheat berries in my current wheat bread recipe that calls for hard wheat, would make the bread a little lighter. Might I need to alter any other ingredient as a result? My 2 loaf recipe calls for approximately 7 cups of whole wheat fresh ground flour (I use Montana hard red) I'd like to swap out 2 cups of the hard wheat and use 2 cups of soft wheat.
Do you think this will this work? I don't want to try and fail. 8-)