The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

KA Honey Wheat rolls

KenK's picture

KA Honey Wheat rolls

I ruined my "good" bread this weekend by oversalting it (wrong spoon) so I needed dinner bread in a hurry.

I made the King Arthur Guaranteed Honey Wheat rolls last night.

I had no orange juice so I used all water, the only other changes were 2 Tablespoons of shortening instead of butter and 6 ounces each of KA whole wheat and KA all purpose.

They baked up nice and are very tasty.  This is a big 13x17 half sheet pan so you can tell the recipe made a dozen big rolls.  The crumb would look better but I cut the test roll while it was still fairly hot.



Marni's picture

Those look delicious!