Sourdough Christmas Stollen
It is Christmas time and it seems lots of people are making Stollen so here is my addition to the mix.
I heard about Stollen recently and how good it is so I decided that I wanted to make some. The only problem is I have never eaten or seen Stollen. I looked in my books and on the internet for recipes for sourdough Stollen and decided to improvise and make my own. The paragraph from Peter Reinharts's "The Bread Baker's Apprentice" is very nice and I think worthy of quoting here.
Dresden is considered the spiritual home of this traditional Christmas bread. The bread symbolizes the blanket of the baby Jesus, and the colored fruits represent the gifts of the Magi. As in nearly every festival bread, the story aspect of this loaf is culturally important, for it is a way parents teach their children about their heritage.
This is a bread that is soft with lots of different flavors bursting onto your taste buds with every bite. There are exotic spices, dried fruit, nuts, and a little bit of Brandy in the bread. The outside of the bread is painted with melted butter then covered with powdered sugar. This really is a special bread for a festival.
The way I made it here on my website.