Club Med White Chocolate Bread
I remember this fondly, and found the recipe on the internet. I've tried melting the chocolate and incorporating it into the dough...but I didn't get the chocolate kick I wanted. Then I tried putting white chocolate chips into the dough and bake it that way - again, not gooey enough. Does anyone have an EASY and yummy white chocolate bread recipe that would give you the gooey goodness throughout the bread?