Difference in Kitchenaid mixers
I've read a bunch on here about different mixers and how the newer Kitchenaid mixers compare poorly to the old Hobart made ones.
My question is; what is the difference between some of the five quart, lift bowl models? There is a "Commercial 5" that costs $545, a "Professional 5" that costs $420 and a "Pro 500" that costs $350. They all look about the same to me and the specs and description on the Kitchenaid website don't really explain the differences.
There are just two of us so I don't really have a need to make more than about two pounds of dough at a time. I like all the attachments I could get for the Kitchenaid. The guarantee looks good.
I don't guess I really need any kind, I've been doing ok by hand. Just want one. : )