Recommendation for sandwich loaf pans: metal/glass/other?
What is your favorite bread loaf pan?
I am just getting into bread baking and would like to bake leavened sandwich type loaves. What are your preferences for loaf pans that work well for this type of bread? I have used many types of baking pans and have my favorites but I don’t know what would be best for bread. And if metal, is there a certain type and manufacturer that turns out to be better than others? So much goes into making a loaf of bread that I do want to spend the time and energy (and the money) in buying well-performing pans.
Thanks a lot