Clay/Ceramic, Plastic or Metal?
I was reading a couple of posts where people are talking about using baking stones and clay pots in the baking process. It got me to wondering if there is a difference in the initial steps of bread making. Does it make any difference whether clay/ceramic, plastic or metal mixing bowls and kneeding surfaces are used? Will it make it easier or more difficult? Does either of them make it taste better in the end results? Can anyone answer these questions or give any suggestions?