The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


KenK's picture


We were watching that Diners, Drive-ins and Dives show last night and they were at a Bosnian restaurant in Texas.  The chef was making several dishes that incorporated a flatbread somewhat like a pita only much thicker.

I've scoured the interwebs and was surprised at the lack of information on how to make these.

Maybe use a pita recipe and form the loaves about 1/2" thick?

Mini Oven's picture
Mini Oven

LINK   go down the page below the baked beans....

rainwater's picture

We have a lot of "foreigners" (for lack of a better name) that come in our Whole Foods store.  They buy 25 pound bags of Barley flour and use it make a flat bread that they say is better than chapati....I wonder if this is close.