 Submitted by Paddyscake on November 1, 2009 - 8:07pm
Eric has got me thinking with his Medieval bread about fresh yeast. We have spent so much time talking about dried yeasts and starters. Forgive me if this is a stupid question but, where does fresh yeast come from. How is it made? What is the equivalent amount to sub for grams or oz?
Betty
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i think this best answers
your question
http://www.redstaryeast.com/science_of_yeast/manufacturing_yeast.php
Broken link
That link appears not to exist any more.
Instead you get their search page,
Link For Manufacturing Yeast
Don't know if this is what your are looking for. Anyway here is a link for you to try out.
http://www.redstaryeast.com/science-yeast/manufacturing-yeast