Need some help with "epis" shape
Please, be kind and don't laugh too much.
Evidently I need help to get the "epis" shape right. What have I done wrong? I suspect the cutting needed to be more parallel and deeper, but... if anyone has precise advice, I would love to hear.
the bread is part of the BBA Challenge, made with the dough from "Pain de Campagne"
I include two photos, of the dough cut, before the second rise - and the final product... (sigh)