Some time ago I posted a recipe for Cardamom Braids and wished I knew who to credit with the recipe. I still don't know but wanted to share this picture. The recipe called for dividing the dough and making two braids then stretching them to 18". I wanted to be able to give the loaves away and hate to give half a loaf so I made it into four braids. As you can see I baked them all on one pan and they "kissed", so next time I won't crowd them so much. I also made the dough in the morning and shaped the braids and put them in the fridge overnight so that I could bake them early next day. A.