Very naive question about rice flour
Hope this won't get me banned.
People often recommend to use rice flour as the coating for a banetton - the rice flour is supposed to have a different texture, acting as "ball bearings"
I know this is THE most naive question ever asked, but.... is it a special kind of rice flour? The bags I see at my grocery store say "fine ground" and of course, I cannot touch it through the plastic, but they don't seem any coarser than regular all purpose flour. Should I look for another product, or is this it?
also, I found brown rice flour - would that work too?