The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Happy World Bread Day!

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Floydm's picture
Floydm

Happy World Bread Day!

Happy World Bread Day, one and all!

Being a Monday, there is very little likelihood I'll get to bake. So I baked Sunday instead. I baked two Blueberry Cream Cheese Braids.

braids

A sourdough loaf with my new starter (I haven't had a chance to post about that yet).

sourdough crust

sourdough crumb

Without question, this was the best sourdough loaf I've ever made.

I also baked something like the Pugliese from The Bread Baker's Apprentice with some left over mashed potatoes I had.

Pugliese loaves

So tomorrow, to celebrate, I'll eat them up, and perhaps share some at the office as a World Bread Day gift.

Comments

luv2bake's picture
luv2bake

Floyd, the blueberry braids look  wonderful, and on my list to make.

Your other breads look delicious, too. Thank you for sharing, I always

enjoy your pictures and step by step instructions.

Lindsay13's picture
Lindsay13

Looks so yummy! This is making me want to make my own sourdough. Do you think it would matter if I edited your recpie and added some whole wheat flour? I really like whole wheat sourdough....

 I made my sweet rolls on world bread day! They're delicious.

Floydm's picture
Floydm

I actually threw in about 10% whole wheat flour. I used the Vermont Sourdough with a wet starter from Jeffrey Hamelman's book as the guide. It was good.

sphealey's picture
sphealey

I hope they come up with a better logo for World Bread Day next year; this year's was a bit disturbing.

 

sPh

 

PS Your little guy looks ready to carry one of those loaves off to his treehouse!