Lavash Crackers, BBA
These were so good! I was not sure we would like them, some of the folks who made those before me (for the BBA Challenge) were not very pleased.
Definitely, the secret is rolling the dough thin - it was very easy to work the dough and roll it out. Once more, I abandoned the "kneading to death" and instead folded the dough (actually this time I used that method of slapping it on the counter a few times, as it is a lower hydration dough).
I include a photo here and for those who are into the blog thing :-) you can see my full report here
I should also add that this company
is awesome: thanks to their amazing quick shipment, I was able to get nigella seeds right in time to add to the crackers