Philadelphia Style Soft Pretzels
I am originally from southwest philly, and i have been trying to find a faithful soft pretzel receipe on the internet. so i search and I have found one, and I haven't been getting consistent results from it. When i try to roll out the dough and form it into the classic philly style shape, the dough just wants to spring back to its original length, and not the 20 inches or so i need. Im not sure if this is because i am under/over kneading or not letting the dough rise or rest enough...any help would be appreciated.