The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Beer and Cheese, mmmm.

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Nomadcruiser53's picture
Nomadcruiser53

Beer and Cheese, mmmm.

Well we went on holidays and I forgot to take my starter along so I had to live on bread machine bread while we were gone. My starter (Bob) survived the 3 weeks home in the fridge just fine. Today I finally had some free time and what I wanted most was Beer and Cheese SD. I used PR's basic SD recipe and replaced the water with beer and added the cheese after the 1st knead and rest.



I made 4 loaves. We just had to cut into them to go with supper, thus a perfect photo op.



This one is a lager and swiss SD. The swiss taste comes through nicely and my Starter seems nicely sour after his 3 week stint in the fridge.




This is an ale and spicy gouda. Wonderful SD flavors and the heat of the gouda is noticable, but not over powering.

Comments

smasty's picture
smasty

It's funny you named your starter "Bob".  Mine is named "Norman".  :)

chouette22's picture
chouette22

... and your breads look soooo appetizing. Beautiful crust and crumb!