I have now been baking my own bread for approx 3 years and I am ready to take the next step and buy a grain mill. I have heard many suggestions/discussions/opinions on the different types of home mills available. I have kind of narrowed down to the Komo Wolfgang mill or the Retsel. What do people think about these two? How do they compare? I really like the description and look of the KoMo Fidicus classic, but since I have not used any I don't know how to decide.
Thanks for your help.