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Submitted by Elagins on August 7, 2009 - 10:13am Anyone Need Specialty Flours?I have a bunch of extra white rye, All Trumps (14.7% gluten), dark rye (pumpernickel), Cameo unbleached pastry flour, organic WW, white WW, durum (semolina) flour and Types 55 and 00 equivalents at prices far below what King Arthur charges. I also have fresh compressed yeast in 1# blocks for much less than you'll pay for those packages of dry yeast in the supermarket. If you've never used fresh compressed, you're really in for a treat! If you're interested, message me here or email me at eval(unescape('%64%6f%63%75%6d%65%6e%74%2e%77%72%69%74%65%28%27%3c%61%20%68%72%65%66%3d%22%6d%61%69%6c%74%6f%3a%65%6c%61%67%69%6e%73%40%73%62%63%67%6c%6f%62%61%6c%2e%6e%65%74%22%3e%65%6c%61%67%69%6e%73%40%73%62%63%67%6c%6f%62%61%6c%2e%6e%65%74%3c%2f%61%3e%27%29%3b')) for details. Thanks
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