New Bosch Owner--any tips?
I just unpacked my bosch yesterday and made a couple loafs of bread, it worked really nicely. My bread is good, but the crumb is kind of fine and the loaf almost looks like something from a store, whichis nice but I'd like to get something with a little more irregular sort of bubbles and such. I did not use a rest at all, just kneaded for maybe 6-8 mins, let rise once, shape, let rise again, bake.
I'm going to do a rest of maybe 20 mins next time after a short mix-up
Any tips for making great bread w/ the Bosch?
Also, I'm curious if people have any experience with the attachments, including the meat grinder, grain mill and food processor. I have all the KA stuff, but would be more than happy to just have one mixer at some point.