I need to know the approximate amount of brioche dough that is appropriate for my fluted brioche mold. The mold is about 3" high with a bottom diameter of about 3". The liquid capacity is about 5 & 3/4 cups.
I'm participating in The BBA Challenge
We are a group of home bakers with a crazy goal in mind: to attempt every single recipe in Peter Reinhart’s book, The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread.
Reinhart's brioche recipe makes 2 pounds of dough; I want to scale down the recipe ingredients so I only make one loaf using the brioche mold I own (and have never used!).