The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Semolina flour

allysnina's picture

Semolina flour

Can someone tell me what semolina does in pizza baking and Italian breads that make it worth using vs. just using bread flour or AP flour??

mredwood's picture

Yummy taste, lovely texture and color. A small amt up to half does wonders and changes the bread to something else.