What am I going to do with these?
I was trying out a recipe from one of our TFL members but it didn't turn out. To make a long story short, the intended sweet sandwich loaf didn't rise so I made the dough into flatbread. After all the work, I realized the dough was sweet so they didn't taste like regular pita breads. I am making curry chicken to eat with some of these for dinner tonight. But I am not sure what else I can do with them... and there are 16 rounds; cut in halves and I got 32 all in all. I consider giving some of them away, but what do I tell people how to eat them? I've never eaten sweet pita before. Any suggestions?