How Do You Like Your Pizza?? With Or Without Cheese??
I recently started making pizza at home after nearly a decade since I last time I regularly did..
I have known for some time that it would be a very good thing if I eliminated all dairy products from my diet as they instantly cause mucus to form in my head and body..
In that vein I have been experimenting with pizzas that do not contain any cheese..Today I made two different thin-crust pizzas..
I pulled two 10" thin-crust pizza shells out of the freezer to defrost on a cooling rack while I prepared the toppings..
Both pizzas were baked on a 7/16" thick baking stone that had been pre-heated at 475F for 40 minutes..
Both pizzas started out by having the dough brushed lightly with a spicy green olive oil..
The first pizza consisted of a base of spicy uncooked tomato sauce topped with cooked, drained ground turkey that had Penzey's Turkish spices, salt, and ground ancho clilli powder added to flavor the meat..It was baked for 7 minutes at 475F..
The second pizza had a layer of pesto spread onto it, baked for three minutes at 475F, removed from the oven, topped with a mixture of carmelized green cabbage and yellow onions, sprinkled with diced bacon bits, and baked for a further 4 minutes..
Both tasted real good, although my favorite was the tomato sauce and ground turkey pizza..
I am curious as to how many other members here that might choose not to put cheese on their pizzas, and what combination of toppings that you use..
Of course, not to be prejudiced, I suppose I must ask those that make their pizzas with cheese what their favorite topping combos are..(tounge in cheek!!!!)