Recipe overload question
Due to work constraints, I only bake bread on weekends, although I've been making my dough on Friday to get ahead of the game.
that means that every Thursday (yes, that would be today) I start to develop "bread anxiety" - which recipe to try? Repeat an old favorite again? Go for a totally unusual loaf of bread?
I have a list of bread recipes "to try very soon" that is getting to be ridiculous, but I still get more, download more, print more, bookmark more... it's pretty pathetic actually
So I am wondering how the bakers out there deal with it - do you have a "method" to this kind of madness?