Received an email announcement today that King Arthur is offering free shipping on all orders over $80, and $3 shipping for orders over $60. This offer expires on April 23rd.
I just placed an order. Looks like the free shipping deal is off, but the $3.00 deal is on until the 30th.
Good morning, I'm vry new to sourdough and have only made 4 loaves of bread and some pizza dough which was great. I have always wanted to make bagels and now I want to try this recipe I found on here called "Sourdough Bagels Revisited" which calls for some "malt syrup". I am totally unfamilar with this ingredient and where to buy it. Can someone tell me exactly what I need to buy if there is any difference in how it's made or what it's made from. ( which is the best for bagels) I'm thinking "malt" means barley, but i'm just not informed enough to be sure. Any help would be greatly appreciated.Deonia
Malt syrup is made from barley. You can buy it wherever you buy brewing supplies or you can order it from King Arthur Flour. I think some groceries may sell it as well. I'm not sure if it's the same 'malt syrup' as is put into a malted ice cream shake?