The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My experimental loaf

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AnnieT's picture
AnnieT

My experimental loaf

The loaf is baked and to be truthful I can't see any difference - I was expecting the beer to have some effect and maybe the flour. The loaf slid partway off the parchment as I was loading it so I retrieved the parchment to use another day. The loaf did sing a muted song which was nice. So I am happy with the Bob's Red Mill flour - but won't add beer in future. I'm taking it for supper with the family and will try to get a shot of the crumb, A.