The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Chicago-style deep-dish

flour-girl's picture
flour-girl

Chicago-style deep-dish

Hi --

I just posted a wonderful Chicago-style stuffed-crust pizza over on Flour Girl.

I know we talk a lot here about light, crispy thin-crust pizzas here, but there's something to be said for a chewy, buttery, dense Chicago-style pie now and then.

I stuffed last night's pizza with spinach and cheese.

What do you all like best in your deep-dish pie?

Happy baking!

Flour Girl

bassopotamus's picture
bassopotamus

Itallian Sausage, peperoni, onion, mushroom, green pepper.

 

The Frugal Gourmet's take on the Uno crust is pretty close to ideal.

ques2008's picture
ques2008

I like grilled peppers, mushrooms and lotsa cheese!  (and sometimes anchovies)