Dumb newbie question
I have a really dumb newbie question, so please bear with me.
I am planning on making rolls for Easter this year. Because I have to attend two church services on Sunday, I was thinking of making the dough in advance. Here's my dumb question:
Can I refrigerate the dough ahead of time? Do I let it rise once and then refrigerate? Or do I just put it in the fridge and then let it do both risings when I'm ready? Here is a link to the recipe (from Bread Beckers):