My General Introduction.
I am brand new here. Just baked my first sourdough last weekend, and then a rye rustic loaf this past weekend. Before that I made pretzels and pitas. Loads of bread for my sisters and I. I go through phases with my baking, and right now making beautiful (healthy) breads is my goal. I am currently suffering from lack of a kitchen scale and even worse, a terribly unsharp knife. When I figure out how to post picture I will get them up. Hopefully in time for my challah attempt this weekend.
Thanks to all for creating this wonderful community.