The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Shaping Danish Pastries

Bill and Annie's picture
Bill and Annie

Shaping Danish Pastries

Can anyone direct me to a sight that explains and draws out the different shapes of Danish. I can sure make the dough but the finished product does not look to professional.

Thanks Everyone. I look forward to hearing from some of you.

Northwoodie

audra36274's picture
audra36274

the fascinate me. I think Bridgestone does a wonderful job on these http://www.thefreshloaf.com/recipes/cinnamonrolls#comment-28541. If I didn't post this Linc correctly, type in cinnamon rolls in the search box, and scroll WAY down. I think they are beauties, and their are several to choose from.

Cooking202's picture
Cooking202

This site gives a pretty good discription.

http://joepastry.web.aplus.net/index.php?cat=89

 

Yerffej's picture
Yerffej

Nice site. 

Jeff

rolls's picture
rolls

the book 'the village baker's wife'  sequel to village baker has heaps on this subject as it is filled with recipes and techniques from their bakery in california 'gayel's'.