I've been spending most of my week-end baking since the first 'Bread from lesson 2'. It is so addictive! (but I love it).

Here is the bread I tried* on sunday night and it turned out great. The recipe is from Emeril (http://www.foodnetwork.com/recipes/emeril-lagasse/three-tiered-braided-christmas-bread-recipe/index.html). 

Here is the dough before the final rise:

The bread is just taken out of the oven... this is the biggest bread I've ever seen :)

Very flavourful!

*I did not use the kosher salt