Huge quantity of heels - what to do??
So I've been baking a lot of bread and nobody in my house really cares for the heels. I feel bad throwing them away, so I've been freezing them. My bread is usually 30% WW and 10% semolina, so they're pretty 'crusty'.
I guess I had a vague idea of making a Tuscan bread and garlic soup, but all the recipes call for cubes of ciabatta - not heels. Does anyone make this with heels?
I have two giant tubs of progresso bread crumbs from costco so I don't want to make bread crumbs . . .
Any other clever uses for heels?