The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sweeter Side

rhag's picture

Sweeter Side

This weekend I decided to get in touch with my sweet side. I made cinnamon buns on sat and croissants, chocolate hazelnut danish and an apricot basket ( unglazed in pictures). I used the recipe out of artisan baking by ciril hitz. My assistant was also helping me out with the weekend bake.



Assistant below:





crunchy's picture

what I want to nibble on first: the apricot basket or the assistant! The baked goods look finger-licking delicious. You mentioned that you're a vegan on another thread, does that mean that you didn't taste any of these delights?

SylviaH's picture

What a great weekend bake and your assistant is adorable!  I just love making and eating Danish Pastry.  So I can't make them very often : ( !  It's a real treat to see your photos!  Your pastries are lovely!


rhag's picture

That's Corrrrrrect. I dont much care for the pastries i made them for some friends, i really love the process more so than the eating the product. But the Cinnamon buns I do make vegan so me and my fiance were able to enjoy them!

dmsnyder's picture


trailrunner's picture

sweet indeed. I would have devoured them all so I rarely make the rich sweet pastries. I will just look back at your lovelies when I am tempted. Lucky fiance' ! c

Paddyscake's picture

all look wonderful. Very cute assistant. I'm sure a very big help in the kitchen!