 Submitted by xaipete on March 2, 2009 - 12:24pm
When baking a pan of croissants, some made with puff pastry, etc., what is the best location for the oven rack? I have a stone on on the lowest rack position but wonder where I should position the other rack so that I get the most oven spring/highest amount of layering?
--Pamela
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Middle, maybe.
I Googled the question and most of the links indicated the middle position was the most appropriate.
You might want to check your oven manual and see what they suggest.