The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough- Australian Raisin Wheat Loaf

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SylviaH's picture
SylviaH

Sourdough- Australian Raisin Wheat Loaf

I'll have to give this sourdough recipe another try...it is very tasty!  I bulk fermented it overnite in my very cool bathroom!  Though I did not succeed in this loaf turning out the way I felt it should...I think it definately deserves a little more effort next time! 



I used a mixture of Dark and Golden Raisins.  With a light sprinkle of brown sugar and cinnamon!



Pan a little large!



Huh....not what I wanted!



Worth another try!!


Sylvia