Sourdough- Australian Raisin Wheat Loaf
I'll have to give this sourdough recipe another try...it is very tasty! I bulk fermented it overnite in my very cool bathroom! Though I did not succeed in this loaf turning out the way I felt it should...I think it definately deserves a little more effort next time!
I used a mixture of Dark and Golden Raisins. With a light sprinkle of brown sugar and cinnamon!
Pan a little large!
Huh....not what I wanted!
Worth another try!!