wheat germ-restored wheat flour, what exactly is it?
Well, to start off hello everyone! I've been coming to the site for a while and have been baking bread with recipes from the site for quite some time as well. And of course, baking bread for quite some time as well now too! : )
I must say I enjoy the site and it is a great addition to have to my array of baking knowledge now : )
But to the topic!
As stated I am wondering what exactly is 'wheat germ-restored wheat flour'? Is this a fancy name for organic wheat flour? Or is this something entirely different? A recipe I am looking at calls for it as the first ingredient followed by water, unbleached umbromated wheat flour, whole wheat flour and sea salt, and I really do not want to botch the recipe by replacing the first ingredient with something I think 'may' be similar.
Any help or direction on this topic would be fantastic!
Thanks a bunch!