Good Croutons anyone?
You might be surprised to know that I have never made a batch of croutons that I liked. In my view a good crouton has to add flavor to a salad or soup, have a nice taste on its own and not be so hard it requires care when eating. I have had some but not many good croutons from the grocery store and some in restaurants. As I see it the process of making a good cube must start with selecting the proper bread and then cooking it somehow and seasoning it.
I would be forever grateful if someone would share a method for making killer croutons that aren't to crunchy for my old teeth.
Thanking in advance and making the dressing for Ceaser Salad as we speak!