The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Beginner Baker!

SiMignonne's picture
SiMignonne

Beginner Baker!

So I love blogging and I've recently discovered break baking.  Today I have discovered this website, and it's everything I could want :)  Blogging and bread!  I wanted to be more self sufficent with my food and I would love nothing more than to not pay $3.00 for bread each week when I can make it myself for half that. 

I started my first loaf after an article that I read about how to make artisan bread in five minutes a day.  It was on the motherearthnews.com website. Well, me being the beinning baker and all didn't understand that yeast has to foam up before you can use it.  So, needless to say, it didn't pan out so well.  (Can you check out all the inuendos in that sentance?!)  I started another batch and let the yeast do it's magic before hand and it worked much better.  I also found that I like kneading the bread, I really like to get my hands dirty and feel what I'm working with.  Today I have free time (no gym for me tonight it's my off night this week) so I'm going to try lesson number two on this website and add some sugar and milk to my loaf to see how it works out.  I'm also going to put wheat flour on my grocery list so I will have some healthier options to work with.  Can't wait to update with how well it turns out!

 

SiMi

Comments

LindyD's picture
LindyD

If  you use instant yeast, such as SAF, it is added to the ingredients right off the bat - you don't have to bother proofing it.

Enjoy your baking experiences!