The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

First loaf from Reinhart's Whole Grain Breads

Joe Fisher's picture
Joe Fisher

First loaf from Reinhart's Whole Grain Breads

Received this book as a Christmas gift from a relative who really enjoys my bread :)  Yesterday I started the first recipe in the book: 100% whole wheat sandwich bread.  My last three attempts at the 100% whole wheat bread in The Bread Baker's Apprentice were failures, so I was hopeful he had tweaked the recipe and technique.

 

Baked it today and had it with dinner.  My wife claims it's the best sandwich bread I've ever made!

 

 

Yum :)  The overnight autolyse and combination of soaker and biga really seem to have made the difference.

 

-Joe

 

beeman1's picture
beeman1

That looks great. I would guess it tastes great. I have had nothing but good bread from that book.