bad yeast, inexperience, or cold kitchen?
I am attempting to make this recipe. I wanted to try out my new KA Ultra I got for xmas. So I followed the instructions with the mixer when mixing the dough, otherwise I followed the recipe exactly. The dough doesn't appear to have risen, but it doesn't spring back either. I am a little confused by this contradiction. I am used to working with active dry yeast, not instant - would that be my issue? My kitchen seemed cold so I made some popovers before I started. Arg. Thanks for reading.