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The Fresh Loaf Baker's Handbook
Section III: Recipes
Buttermilk and Honey Whole-Wheat Sandwich Bread
San Francisco Style Sourdough
Poolish Baguettes
Ciabatta with Poolish
25 percent whole wheat bread
40% Rye with Caraway
60% Rye with Flaxseeds
Overnight Sourdough Pizza Crust (with 60% whole wheat)
Overnight Whole Grain Sourdough with Wheat, Spelt & Rye
Three-Seed Sourdough Bread
Whole Wheat Cinnamon Rolls & Sticky Buns
Whole Wheat Sourdough English Muffins
Whole Wheat Sourdough Sandwich Bread
Whole Wheat Sourdough Waffles
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Contents
Section I: Introduction
Section II: Bread Basics
Section III: Recipes
Buttermilk and Honey Whole-Wheat Sandwich Bread
San Francisco Style Sourdough
Poolish Baguettes
Ciabatta with Poolish
25 percent whole wheat bread
40% Rye with Caraway
60% Rye with Flaxseeds
Overnight Sourdough Pizza Crust (with 60% whole wheat)
Overnight Whole Grain Sourdough with Wheat, Spelt & Rye
Three-Seed Sourdough Bread
Whole Wheat Cinnamon Rolls & Sticky Buns
Whole Wheat Sourdough English Muffins
Whole Wheat Sourdough Sandwich Bread
Whole Wheat Sourdough Waffles
Appendix A: Glossary
Appendix B: Further Reading
Contributors
License
License
This work is licensed under a
Creative Commons License
.
