Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Maximum temperature for CLAS? By Breadzik 2 months ago	2	By Breadzik 2 months ago
Normal topic Sourdough bread with psyllium husk By maybe 2 months 1 week ago	3	By maybe 2 months 1 week ago
Normal topic Can I get help narrowing down technique to improve my crumb? By Cybrook21 2 months 2 weeks ago	9	By sparkfan 2 months 2 weeks ago
Normal topic Panettone: an emotional rollercoaster By Joe Fisher 2 months 4 weeks ago	11	By Joe Fisher 2 months 3 weeks ago
Normal topic Unsuccessful creating Lievito Madre By erotavlas 2 months 3 weeks ago	3	By sparkfan 2 months 3 weeks ago
Normal topic Help with sourdough that won't rise By James Retell 3 months ago	7	By squattercity 2 months 4 weeks ago
Normal topic Sourdough bread By anacarlaflopes 2 months 4 weeks ago	2	By anacarlaflopes 2 months 4 weeks ago
Normal topic Successful starter first-aid By ReneR 5 months ago	10	By ll433 2 months 4 weeks ago
Normal topic Please critique my sourdough! By Blovescooking 3 months ago	6	By Davey1 3 months ago
Normal topic Making sour dough starter in tropical weather By marlenec 3 months ago	3	By Sour_Baker 3 months ago
Normal topic Colomba Pasquale vs. Panettone? By onipar 3 months ago	4	By onipar 3 months ago
Normal topic Can you fridge bulk ferment? By Blovescooking 3 months ago	4	By loydb 3 months ago
Normal topic Starter Troubles…Maybe By Izzie 3 months ago	5	By tpassin 3 months ago
Normal topic Cheddar Cheese Substitute? By PNWguy 3 months ago	3	By Davey1 3 months ago
Normal topic Purchased Starter? By PNWguy 3 months 1 week ago	10	By Dave Cee 3 months ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 3 months 2 weeks ago	2	By gavinc 3 months 1 week ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 7 months 2 weeks ago	3	By bakingbuddies 3 months 1 week ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 3 months 3 weeks ago	13	By tpassin 3 months 2 weeks ago
Normal topic Is my dough over proofed? By anacarlaflopes 3 months 2 weeks ago	8	By Davey1 3 months 2 weeks ago
Normal topic Why two such different bulk ferments? By benjamin163 3 months 2 weeks ago	12	By trailrunner 3 months 2 weeks ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years ago	53	By Benito 3 months 2 weeks ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years 1 month ago	17	By cocomama 3 months 2 weeks ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 3 months 3 weeks ago	13	By BakerBuck 3 months 3 weeks ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 3 months 4 weeks ago	23	By GaryBishop 3 months 3 weeks ago
Normal topic Over or under proofed? By Faering 4 months ago	8	By Feels 3 months 3 weeks ago