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Geography of breads |
4 |
5 weeks 3 days ago by bublik |
2 weeks 20 hours ago by Mini Oven |
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Just a softie? |
50 |
1 year 31 weeks ago by Mike Avery |
3 weeks 1 day ago by koolmom |
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biga vs pate fermentee |
4 |
4 weeks 4 days ago by ericjs |
3 weeks 5 days ago by rainwater |
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kneading |
4 |
9 weeks 2 days ago by allthingsread |
5 weeks 5 days ago by allthingsread |
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Rye Amylase |
10 |
29 weeks 5 days ago by foolishpoolish |
5 weeks 6 days ago by suave |
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autolyse |
10 |
9 weeks 1 day ago by allthingsread |
7 weeks 2 days ago by Tallahassee Bak... |
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Hi and a question |
18 |
9 weeks 34 min ago by Marios |
7 weeks 2 days ago by AnnaInMD |
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What happened to my Pugliese? |
1 |
8 weeks 3 days ago by chuppy |
8 weeks 3 days ago by Floydm |
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If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work? |
7 |
15 weeks 1 day ago by Jean-Paul |
8 weeks 5 days ago by Mini Oven |
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Why do my focaccia go stale within 24 hours? |
15 |
17 weeks 4 days ago by Herbsman |
10 weeks 3 days ago by davidg618 |
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The Back Home Bakery - first year strategy |
17 |
15 weeks 1 day ago by mcs |
11 weeks 3 days ago by LindyD |
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Temperature Influences on Bread as it Bakes |
2 |
12 weeks 3 days ago by carrtje |
12 weeks 1 day ago by jayasri |
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Weighing flour ...are you sure it makes sense? |
18 |
22 weeks 3 days ago by tananaBrian |
13 weeks 13 hours ago by rainwater |
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Convection Baking question... |
11 |
22 weeks 3 days ago by amkight |
14 weeks 5 days ago by saracarrol |
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long shelf life rye bread |
11 |
20 weeks 2 days ago by Sattva Bakery |
20 weeks 1 day ago by xaipete |
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Ciabatta |
1 |
22 weeks 3 days ago by tjkoko |
22 weeks 3 days ago by TeaIV |
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Dough Ripping Problem when Stretching |
8 |
25 weeks 3 days ago by Phantasie |
23 weeks 6 days ago by tjkoko |
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I need advice! |
11 |
27 weeks 2 days ago by adarpino |
25 weeks 1 day ago by adarpino |
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Malt Extract |
8 |
26 weeks 4 days ago by Phantasie |
25 weeks 4 days ago by rfedele |
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Bread Baking group? |
10 |
28 weeks 6 days ago by Brooke Stevenson |
27 weeks 1 day ago by TeaIV |
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commercial bread help |
11 |
50 weeks 18 hours ago by marthawh63 |
27 weeks 6 days ago by bobm1 |
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making rye bread in a DXL |
11 |
30 weeks 2 days ago by caviar |
29 weeks 6 days ago by twgiffin |
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DDT calculation question for Daniel T. DiMuzio |
14 |
30 weeks 4 days ago by LindyD |
30 weeks 7 hours ago by foolishpoolish |
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What is the term for this period of rest? |
2 |
31 weeks 4 hours ago by DrPr |
30 weeks 6 days ago by dghdctr |
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Punch after a mix |
1 |
32 weeks 2 days ago by petercobra |
31 weeks 3 days ago by GEM 4471 |