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Geography of breads 4 5 weeks 3 days ago
by bublik		 2 weeks 20 hours ago
by Mini Oven
Just a softie? 50 1 year 31 weeks ago
by Mike Avery		 3 weeks 1 day ago
by koolmom
biga vs pate fermentee 4 4 weeks 4 days ago
by ericjs		 3 weeks 5 days ago
by rainwater
kneading 4 9 weeks 2 days ago
by allthingsread		 5 weeks 5 days ago
by allthingsread
Rye Amylase 10 29 weeks 5 days ago
by foolishpoolish		 5 weeks 6 days ago
by suave
autolyse 10 9 weeks 1 day ago
by allthingsread		 7 weeks 2 days ago
by Tallahassee Bak...
Hi and a question 18 9 weeks 34 min ago
by Marios		 7 weeks 2 days ago
by AnnaInMD
What happened to my Pugliese? 1 8 weeks 3 days ago
by chuppy		 8 weeks 3 days ago
by Floydm
If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work? 7 15 weeks 1 day ago
by Jean-Paul		 8 weeks 5 days ago
by Mini Oven
Why do my focaccia go stale within 24 hours? 15 17 weeks 4 days ago
by Herbsman		 10 weeks 3 days ago
by davidg618
The Back Home Bakery - first year strategy 17 15 weeks 1 day ago
by mcs		 11 weeks 3 days ago
by LindyD
Temperature Influences on Bread as it Bakes 2 12 weeks 3 days ago
by carrtje		 12 weeks 1 day ago
by jayasri
Weighing flour ...are you sure it makes sense? 18 22 weeks 3 days ago
by tananaBrian		 13 weeks 13 hours ago
by rainwater
Convection Baking question... 11 22 weeks 3 days ago
by amkight		 14 weeks 5 days ago
by saracarrol
long shelf life rye bread 11 20 weeks 2 days ago
by Sattva Bakery		 20 weeks 1 day ago
by xaipete
Ciabatta 1 22 weeks 3 days ago
by tjkoko		 22 weeks 3 days ago
by TeaIV
Dough Ripping Problem when Stretching 8 25 weeks 3 days ago
by Phantasie		 23 weeks 6 days ago
by tjkoko
I need advice! 11 27 weeks 2 days ago
by adarpino		 25 weeks 1 day ago
by adarpino
Malt Extract 8 26 weeks 4 days ago
by Phantasie		 25 weeks 4 days ago
by rfedele
Bread Baking group? 10 28 weeks 6 days ago
by Brooke Stevenson		 27 weeks 1 day ago
by TeaIV
commercial bread help 11 50 weeks 18 hours ago
by marthawh63		 27 weeks 6 days ago
by bobm1
making rye bread in a DXL 11 30 weeks 2 days ago
by caviar		 29 weeks 6 days ago
by twgiffin
DDT calculation question for Daniel T. DiMuzio 14 30 weeks 4 days ago
by LindyD		 30 weeks 7 hours ago
by foolishpoolish
What is the term for this period of rest? 2 31 weeks 4 hours ago
by DrPr		 30 weeks 6 days ago
by dghdctr
Punch after a mix 1 32 weeks 2 days ago
by petercobra		 31 weeks 3 days ago
by GEM 4471