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Geography of breads 4 3 weeks 3 days ago
by bublik		 1 day 16 hours ago
by Mini Oven
Just a softie? 50 1 year 29 weeks ago
by Mike Avery		 1 week 2 days ago
by koolmom
biga vs pate fermentee 4 2 weeks 5 days ago
by ericjs		 1 week 6 days ago
by rainwater
kneading 4 7 weeks 3 days ago
by allthingsread		 3 weeks 6 days ago
by allthingsread
Rye Amylase 10 27 weeks 5 days ago
by foolishpoolish		 4 weeks 8 hours ago
by suave
autolyse 10 7 weeks 2 days ago
by allthingsread		 5 weeks 3 days ago
by Tallahassee Bak...
Hi and a question 18 7 weeks 20 hours ago
by Marios		 5 weeks 3 days ago
by AnnaInMD
What happened to my Pugliese? 1 6 weeks 4 days ago
by chuppy		 6 weeks 4 days ago
by Floydm
If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work? 7 13 weeks 2 days ago
by Jean-Paul		 6 weeks 5 days ago
by Mini Oven
Why do my focaccia go stale within 24 hours? 15 15 weeks 5 days ago
by Herbsman		 8 weeks 4 days ago
by davidg618
The Back Home Bakery - first year strategy 17 13 weeks 2 days ago
by mcs		 9 weeks 4 days ago
by LindyD
Temperature Influences on Bread as it Bakes 2 10 weeks 3 days ago
by carrtje		 10 weeks 2 days ago
by jayasri
Weighing flour ...are you sure it makes sense? 18 20 weeks 4 days ago
by tananaBrian		 11 weeks 1 day ago
by rainwater
Convection Baking question... 11 20 weeks 4 days ago
by amkight		 12 weeks 6 days ago
by saracarrol
long shelf life rye bread 11 18 weeks 3 days ago
by Sattva Bakery		 18 weeks 2 days ago
by xaipete
Ciabatta 1 20 weeks 4 days ago
by tjkoko		 20 weeks 4 days ago
by TeaIV
Dough Ripping Problem when Stretching 8 23 weeks 4 days ago
by Phantasie		 22 weeks 8 hours ago
by tjkoko
I need advice! 11 25 weeks 3 days ago
by adarpino		 23 weeks 1 day ago
by adarpino
Malt Extract 8 24 weeks 5 days ago
by Phantasie		 23 weeks 5 days ago
by rfedele
Bread Baking group? 10 27 weeks 8 hours ago
by Brooke Stevenson		 25 weeks 2 days ago
by TeaIV
commercial bread help 11 48 weeks 1 day ago
by marthawh63		 26 weeks 8 hours ago
by bobm1
making rye bread in a DXL 11 28 weeks 3 days ago
by caviar		 28 weeks 5 hours ago
by twgiffin
DDT calculation question for Daniel T. DiMuzio 14 28 weeks 4 days ago
by LindyD		 28 weeks 1 day ago
by foolishpoolish
What is the term for this period of rest? 2 29 weeks 1 day ago
by DrPr		 29 weeks 10 hours ago
by dghdctr
Punch after a mix 1 30 weeks 3 days ago
by petercobra		 29 weeks 4 days ago
by GEM 4471