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Geography of breads |
4 |
3 weeks 3 days ago by bublik |
1 day 16 hours ago by Mini Oven |
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Just a softie? |
50 |
1 year 29 weeks ago by Mike Avery |
1 week 2 days ago by koolmom |
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biga vs pate fermentee |
4 |
2 weeks 5 days ago by ericjs |
1 week 6 days ago by rainwater |
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kneading |
4 |
7 weeks 3 days ago by allthingsread |
3 weeks 6 days ago by allthingsread |
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Rye Amylase |
10 |
27 weeks 5 days ago by foolishpoolish |
4 weeks 8 hours ago by suave |
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autolyse |
10 |
7 weeks 2 days ago by allthingsread |
5 weeks 3 days ago by Tallahassee Bak... |
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Hi and a question |
18 |
7 weeks 20 hours ago by Marios |
5 weeks 3 days ago by AnnaInMD |
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What happened to my Pugliese? |
1 |
6 weeks 4 days ago by chuppy |
6 weeks 4 days ago by Floydm |
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If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work? |
7 |
13 weeks 2 days ago by Jean-Paul |
6 weeks 5 days ago by Mini Oven |
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Why do my focaccia go stale within 24 hours? |
15 |
15 weeks 5 days ago by Herbsman |
8 weeks 4 days ago by davidg618 |
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The Back Home Bakery - first year strategy |
17 |
13 weeks 2 days ago by mcs |
9 weeks 4 days ago by LindyD |
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Temperature Influences on Bread as it Bakes |
2 |
10 weeks 3 days ago by carrtje |
10 weeks 2 days ago by jayasri |
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Weighing flour ...are you sure it makes sense? |
18 |
20 weeks 4 days ago by tananaBrian |
11 weeks 1 day ago by rainwater |
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Convection Baking question... |
11 |
20 weeks 4 days ago by amkight |
12 weeks 6 days ago by saracarrol |
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long shelf life rye bread |
11 |
18 weeks 3 days ago by Sattva Bakery |
18 weeks 2 days ago by xaipete |
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Ciabatta |
1 |
20 weeks 4 days ago by tjkoko |
20 weeks 4 days ago by TeaIV |
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Dough Ripping Problem when Stretching |
8 |
23 weeks 4 days ago by Phantasie |
22 weeks 8 hours ago by tjkoko |
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I need advice! |
11 |
25 weeks 3 days ago by adarpino |
23 weeks 1 day ago by adarpino |
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Malt Extract |
8 |
24 weeks 5 days ago by Phantasie |
23 weeks 5 days ago by rfedele |
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Bread Baking group? |
10 |
27 weeks 8 hours ago by Brooke Stevenson |
25 weeks 2 days ago by TeaIV |
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commercial bread help |
11 |
48 weeks 1 day ago by marthawh63 |
26 weeks 8 hours ago by bobm1 |
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making rye bread in a DXL |
11 |
28 weeks 3 days ago by caviar |
28 weeks 5 hours ago by twgiffin |
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DDT calculation question for Daniel T. DiMuzio |
14 |
28 weeks 4 days ago by LindyD |
28 weeks 1 day ago by foolishpoolish |
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What is the term for this period of rest? |
2 |
29 weeks 1 day ago by DrPr |
29 weeks 10 hours ago by dghdctr |
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Punch after a mix |
1 |
30 weeks 3 days ago by petercobra |
29 weeks 4 days ago by GEM 4471 |