TopicRepliesCreatedLast replysort icon
First True Sourdough Loaf 2 11 hours 47 min ago
by rgreenberg2000
2 hours 43 min ago
by gmagmabaking2
What is it with San Francisco sourdough? 4 1 day 1 hour ago
by Joyful Whisper
10 hours 50 min ago
by dmsnyder
sourdough starter stopped bubbling. 3 16 hours 50 min ago
by ribbs2521
12 hours 35 min ago
by SourdoLady
creating a pre-ferment or poolish using an active starter & knowing when a starter s ready ! 6 3 days 1 hour ago
by craigskelly88
12 hours 51 min ago
by dabrownman
Forgotten Biga and Poolish 5 18 hours 56 min ago
by esim
13 hours 24 min ago
by dabrownman
Slowing the starter 9 1 day 23 hours ago
by jak123
18 hours 36 min ago
by Mini Oven
English Muffins, good but doughy 7 4 days 23 hours ago
by rgreenberg2000
20 hours 3 min ago
by rgreenberg2000
Experiencing a Plateau... 13 6 days 1 hour ago
by R.Acosta
1 day 14 hours ago
by jwt
First loaf 12 14 weeks 3 days ago
by mtkd
1 day 17 hours ago
by Ruralidle
Starter won't rise 32 2 weeks 5 days ago
by skt
1 day 19 hours ago
by skt
how old is your starter? 20 4 weeks 6 days ago
by rolls
2 days 2 hours ago
by RCee
Adding Cheese to Whole Wheat Sourdough 2 6 days 15 hours ago
by Joyful Whisper
2 days 11 hours ago
by dabrownman
starting a second Country Bread, but first a question 3 2 days 23 hours ago
by tfranko29
2 days 20 hours ago
by tfranko29
From Seed to Starter, or is it Levain? 22 2 weeks 18 hours ago
by alpenrose
3 days 10 hours ago
by dabrownman
Oven Humdifier 2 4 days 1 hour ago
by mtkd
3 days 23 hours ago
by yy
Amusing myself while waiting for starter 2 5 days 11 hours ago
by rgreenberg2000
5 days 1 hour ago
by rgreenberg2000
Sourdough waffles or pancakes, or what to do with your excess starter... 2 5 days 14 hours ago
by jaywillie
5 days 11 hours ago
by dabrownman
Crust is lifting off the bread while baking ciabatta. 3 1 week 1 day ago
by piano boy
1 week 8 hours ago
by piano boy
Help, I added too much leaven. How do I fix? 4 1 week 22 hours ago
by eula
1 week 19 hours ago
by eula
Gluten Free sourdough recipe? 5 1 week 1 day ago
by sonia101
1 week 1 day ago
by Yerffej
Reviving a starter 6 4 weeks 4 days ago
by skirkster
1 week 2 days ago
by Delicio8
my first tartine french country loaf!! UNBELIEVABLE!! the ultimate B.L.T.'s and homemade potato chips... 0 1 week 3 days ago
by tfranko29
n/a
Sprouted Wheat Sourdough Boules 8 3 weeks 2 days ago
by bakinbuff
1 week 3 days ago
by bakinbuff
No yeast developement in my starter? 5 1 week 5 days ago
by cara bc
1 week 3 days ago
by cara bc
Tartine Bulk Fermentation in the Refrigerator? 8 1 week 4 days ago
by alpinegroove
1 week 4 days ago
by Toad.de.b