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First True Sourdough Loaf |
2 |
11 hours 47 min ago
by rgreenberg2000 |
2 hours 43 min ago
by gmagmabaking2 |
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What is it with San Francisco sourdough? |
4 |
1 day 1 hour ago
by Joyful Whisper |
10 hours 50 min ago
by dmsnyder |
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sourdough starter stopped bubbling. |
3 |
16 hours 50 min ago
by ribbs2521 |
12 hours 35 min ago
by SourdoLady |
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creating a pre-ferment or poolish using an active starter & knowing when a starter s ready ! |
6 |
3 days 1 hour ago
by craigskelly88 |
12 hours 51 min ago
by dabrownman |
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Forgotten Biga and Poolish |
5 |
18 hours 56 min ago
by esim |
13 hours 24 min ago
by dabrownman |
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Slowing the starter |
9 |
1 day 23 hours ago
by jak123 |
18 hours 36 min ago
by Mini Oven |
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English Muffins, good but doughy |
7 |
4 days 23 hours ago
by rgreenberg2000 |
20 hours 3 min ago
by rgreenberg2000 |
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Experiencing a Plateau... |
13 |
6 days 1 hour ago
by R.Acosta |
1 day 14 hours ago
by jwt |
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First loaf |
12 |
14 weeks 3 days ago
by mtkd |
1 day 17 hours ago
by Ruralidle |
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Starter won't rise |
32 |
2 weeks 5 days ago
by skt |
1 day 19 hours ago
by skt |
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how old is your starter? |
20 |
4 weeks 6 days ago
by rolls |
2 days 2 hours ago
by RCee |
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Adding Cheese to Whole Wheat Sourdough |
2 |
6 days 15 hours ago
by Joyful Whisper |
2 days 11 hours ago
by dabrownman |
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starting a second Country Bread, but first a question |
3 |
2 days 23 hours ago
by tfranko29 |
2 days 20 hours ago
by tfranko29 |
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From Seed to Starter, or is it Levain? |
22 |
2 weeks 18 hours ago
by alpenrose |
3 days 10 hours ago
by dabrownman |
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Oven Humdifier |
2 |
4 days 1 hour ago
by mtkd |
3 days 23 hours ago
by yy |
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Amusing myself while waiting for starter |
2 |
5 days 11 hours ago
by rgreenberg2000 |
5 days 1 hour ago
by rgreenberg2000 |
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Sourdough waffles or pancakes, or what to do with your excess starter... |
2 |
5 days 14 hours ago
by jaywillie |
5 days 11 hours ago
by dabrownman |
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Crust is lifting off the bread while baking ciabatta. |
3 |
1 week 1 day ago
by piano boy |
1 week 8 hours ago
by piano boy |
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Help, I added too much leaven. How do I fix? |
4 |
1 week 22 hours ago
by eula |
1 week 19 hours ago
by eula |
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Gluten Free sourdough recipe? |
5 |
1 week 1 day ago
by sonia101 |
1 week 1 day ago
by Yerffej |
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Reviving a starter |
6 |
4 weeks 4 days ago
by skirkster |
1 week 2 days ago
by Delicio8 |
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my first tartine french country loaf!! UNBELIEVABLE!! the ultimate B.L.T.'s and homemade potato chips... |
0 |
1 week 3 days ago
by tfranko29 |
n/a |
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Sprouted Wheat Sourdough Boules |
8 |
3 weeks 2 days ago
by bakinbuff |
1 week 3 days ago
by bakinbuff |
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No yeast developement in my starter? |
5 |
1 week 5 days ago
by cara bc |
1 week 3 days ago
by cara bc |
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Tartine Bulk Fermentation in the Refrigerator? |
8 |
1 week 4 days ago
by alpinegroove |
1 week 4 days ago
by Toad.de.b |
